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TOC/TIC Standartları - Cihaza Özel
0.5 mg/L C from USP Sucrose System Suitability Standard
Genel Laboratuvar Standartları
0.5% HCl 70% Ethanol in IMS
0.5ppm Fluoride Standard
0.75 mg/L C from NIST Sucrose Calibration Standard
1 % w/v Chromic Acid
1 mol/L Sodium Persulphate (28.3%)
1.5ppm Fluoride Standard
1.62% w/v EDTA Solution
Bulanıklık Standartları
1% Suspended Solid Standard Divinyl Benzene
Sakkaroz Standartları (Su Matriksli)
10 % Sucrose in Water
10% Formal Water without Saline
10% Formalin Solution
10% FORMIC ACID Solution
10% NBF in 2x5L UN jerrycan
10% Neutral Buffered Formalin – 5lt
10% ortho phosphoric acid Solution
10% Sodium Dodecyl Sulphate Wetting Reagent
Şarap Sektörü Standartları ve Reaktifleri - Wine Spesific
10% v/v Ethanol/Water – nominal density 0.9865g/ml
100 ?S/cm Conductivity Standard for Calibration
100g/L Cesium Chloride and Lanthanum Chloride-ionisation Buffer
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